Analysis of interspecies physicochemical variation of grain legume seeds
نویسندگان
چکیده
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15 صفحه اولAnalysis of the Physicochemical Properties and Grain Yield of Some Rice Promising Lines From Multiple Crosses
Grain quality currently represents a major problem in high yielding rice production in Iran and many other rice producing areas of the world. Quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. These research genetic materials we...
متن کاملAnalysis of the Physicochemical Properties and Grain Yield of Some Rice Promising Lines From Multiple Crosses
Grain quality currently represents a major problem in high yielding rice production in Iran and many other rice producing areas of the world. Quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. These research genetic materials we...
متن کاملWater binding in legume seeds.
The physical status of water in seeds has a pivotal role in determining the physiological reactions that can take place in the dry state. Using water sorption isotherms from cotyledon and axis tissue of five leguminous seeds, the strength of water binding and the numbers of binding sites have been estimated using van't Hoff analyses and the D'Arcy/Watt equation. These parameters of water sorp...
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ژورنال
عنوان ژورنال: International Agrophysics
سال: 2014
ISSN: 2300-8725
DOI: 10.2478/intag-2014-0039